Whenever we go out in a restaurant or a cafe, the aroma and taste are just so different from what we make at our home. Our home brewing course is designed to introduce the core technical skills and knowledge required to produce coffee brewed at home. We will share all the tips and tricks needed to extract good coffee and help you make your coffee taste as good as it does in our café.
This course is a gateway to the world of speciality coffee. Our speciality tasting
sessions are a great way to learn and explore the intricacies of coffee.
In this course, you will also get insights into quality coffee production, the process
involved and behind the scenes guided by our master baristas.
Join us as we explore a cosmos of exquisite flavours and aromas.
The basics of coffee from its seed to cup- Coffee making is a rigorous process that includes various steps like sun drying, roasting, grinding etc. therefore, it is important to know about the full cycle of coffee, from plantation to the final cup.
Basic brewing techniques-There are many brewing methods and every method has its importance and X-factor. We teach you about various brewing techniques and how to manipulate ingredients according to your knowledge.
Basic extraction variable and their effect Correct technique and equipment selection-Correct equipment is very important for a kind of coffee. We’ve shared some deep knowledge and insights in our brew guides.
Steps on producing a quality brewed coffee-You’ll learn about the step by step process of a good quality brewed coffee.