The Decaf coffee is a medium roast, processed using the natural CO2 method, which ensures a gentle decaffeination process while preserving the coffee's inherent flavors and aromatic profile. The result is a smooth and flavorful cup, making it ideal for brewing methods like espresso, Moka pot, and French press. This decaf blend offers a rich and satisfying taste experience, delivering quality and complexity in a decaffeinated form.

About the Process: At Boothangudi Coffee Estate, quality and sustainability go hand in hand. With a Rainforest Alliance certification, the estate demonstrates its unwavering commitment to environmental preservation and social responsibility. But it’s their innovative decaffeination process that truly sets them apart. Using the CO2 method, water-soaked coffee beans are gently treated with high-pressure liquid carbon dioxide, which selectively removes caffeine while safeguarding the coffee’s flavor and structure.

This organic process extracts 99% of the caffeine, leaving behind beans that are naturally sweet, complex, and ready to deliver a decaf experience unlike any other. Though slightly duller in appearance before roasting, the beans’ quality remains impeccable—a testament to Boothangudi’s precision and dedication to crafting coffee that delights in every sip.