Origin : Nectar, in Greek, means “the drink of gods,” and this exquisite single-origin coffee lives up to its name. Carefully fermented in whiskey barrels, the coffee beans spend 5-6 months absorbing the rich, oaky essence of a barrel that once aged single malt whiskey. The result? A brew that carries the soul of whiskey without the spirit, creating a truly divine experience.

Sourced from the lush and misty hills of India, Nectar is a barrel-aged masterpiece born in the renowned Harley Coffee Estates, a treasure trove of over a century-old coffee traditions. This micro-lot features the exceptional Selection 9 varietal, nurtured in nutrient-rich soil and elevated by the estate’s high-altitude environment. As the beans rest in the whiskey barrels, they develop intricate layers of flavor—caramel sweetness, vanilla warmth, and a subtle whisper of whiskey—all perfectly balanced to enhance the coffee’s natural vibrancy.

Crafted with an unwavering commitment to sustainable farming and quality cultivation, Nectar is more than coffee; it’s an artful symphony of tradition, innovation, and indulgence. Each sip takes you on a journey through the hills where it was born, with every note telling a story of care, craftsmanship, and character.

Roast Level : Medium Roast

Nectar is roasted to a medium level, achieving a perfect balance that enhances its intricate flavors without overwhelming its delicate nature. This roasting method beautifully complements the coffee’s unique flavor profile of fermented, sweet, and fruity notes. The whiskey-infused characteristics shine through in every sip, resulting in a smooth, flavorful cup that offers a delightful and refreshing experience.

About the Process : Harley Coffee Estates is known for its commitment to sustainable farming and innovative methods, with its most distinctive feature being the unique barrel aging process. The coffee beans are aged in Amrut whiskey barrels for 5 to 6 months, allowing them to absorb rich, complex flavors that make this coffee special. This aging process adds a deep, whiskey-infused character, giving the coffee a bold and unique profile. This barrel-aging technique sets Harley Coffee apart from the rest.