Nectar is designed with a deep, whisky-toned background, reflecting the luxurious essence of its creation. The name "Nectar" draws inspiration from nature’s sweetest gift—a rich, viscous liquid produced by plants to attract pollinators and protect their ecosystem. The design captures this harmony with elements evoking nature's allure and indulgence.
Rooted in mythology, Nectar means "the drink of the gods" in Greek, and this single-origin coffee truly embodies its celestial namesake. Expertly fermented in whisky barrels, the beans spend 5-6 months nestled in the heart of a barrel that once cradled single malt whisky. During this time, the beans absorb the barrel's rich, oaky essence, taking on subtle hints of caramel, vanilla, and a whisper of smokiness.
The result is a coffee that captures the soul of whisky without the spirit, offering a bold, indulgent brew that’s smooth, complex, and utterly divine—a drink fit for the gods. Perfect for those who seek a refined coffee experience with a touch of luxury.