High in the lush hills of Chikmagalur, Ratnagiri Estate has been crafting exceptional coffee since 1927. Born from a wild stretch of land in the Western Ghats and lovingly cultivated through three generations, the estate thrives in harmony with its surroundings, nestled within a vibrant tiger reserve. Its nutrient-rich soil, cool mountain air, and rich biodiversity give each bean a distinct character. This particular lot undergoes an innovative Thermal Shock Anaerobic Fermentation in state-of-the-art bio fermenters for 36 hours. The process enhances the coffee’s natural sweetness and clarity, unlocking a tropical medley of papaya, muskmelon, and pear in every sip. Brew it as a pourover, Chemex, Aeropress, or French press, and you’ll taste not just coffee—but the perfect blend of heritage, innovation, and nature’s artistry. Each cup is a journey to Ratnagiri’s misty slopes, where tradition meets science, and where Indian coffee reaches new heights.