Origin : Sangam Naturals is crafted from the exceptional Arabica Naturals AA beans, carefully sourced from the renowned Sangameshwara Coffee Estates. These beans are processed using the natural method, which involves drying the whole cherry in the sun. This technique allows the coffee to absorb the sweetness of the fruit, resulting in vibrant flavor profiles. The combination of this unique processing method and the fertile soil of the estate produces a coffee with rich notes of melon, dates, and caramel.

Roast Level : Medium Plus Roast

Sangam Naturals is roasted to a medium-plus level, an innovative choice that enhances the coffee’s inherent sweetness. This roast creates a rich and smooth espresso that transforms any cappuccino into a delightful experience. With its prominent cupping notes of melon, dates, and caramel, this coffee is ideal for brewing methods such as espresso, Moka pot, French press, Aeropress, and cold brew.

Estate : Sangameshwara Coffee Estates, managed by Hamsini and Sriram Appadurai, is dedicated to producing high-quality, single-estate coffee that captures the essence of its region. By focusing on the Arabica varietal, they ensure that each bean reflects the estate’s unique terroir, resulting in a coffee with distinct flavor profiles that can't be replicated elsewhere. Their commitment to careful cultivation and processing highlights the significance of single-estate coffee, where every step—from bean to cup—is controlled to preserve the coffee's true character. This dedication to quality makes Sangameshwara Coffee a standout in the world of specialty coffee.